PINK PEPPER (PERU)

Pink Pepper from Peru is a vibrant and luminous spice note prized for its rosy, peppery sparkle and fruity warmth. Harvested from the berries of the Schinus molle tree—native to Peru—this ingredient is not a true peppercorn, but it delivers a similarly piquant character with a unique twist. Its scent is bright, effervescent, and slightly sweet, with subtle citrus, floral, and berry-like nuances that add both freshness and intrigue to fragrance compositions. Often used as a top note, Pink Pepper from Peru brings an elegant, modern energy, enhancing everything from florals to woods with its crisp, spicy shimmer.

History & Production: Known historically as the “false pepper,” pink pepper has long been used in traditional medicine and cooking in South America. In perfumery, the berries are typically steam-distilled or extracted to produce an essential oil or CO₂ extract that preserves their vibrant aromatic complexity. Compared to pink pepper from Schinus terebinthifolia (commonly sourced from Brazil), the Peruvian variety is often considered softer, rounder, and more nuanced. Today, Pink Pepper (Peru) is beloved in contemporary perfumery for its ability to add sparkle and sophistication—bridging the gap between citrus zest and warm spice with refined, rosy brightness.