TANGELO (UGLI FRUIT)

Tangelo (Ugli Fruit) is a vibrant, juicy citrus note in perfumery that blends the sparkling zest of tangerine with the tart-sweet brightness of grapefruit. Derived from a natural hybrid—typically a cross between a tangerine and either pomelo or grapefruit—the Ugli fruit (native to Jamaica) offers a distinctive olfactory profile: tangy, sun-drenched citrus softened by honeyed sweetness and a hint of tropical bitterness. Its aroma is fresher and juicier than orange, rounder than lemon, and less sharp than grapefruit, making it a versatile top note that brings joyful energy and modern freshness to citrus, fruity, and aromatic compositions.

History & Production: While Ugli fruit oil is not commonly extracted for perfumery, the Tangelo accord is reimagined using a blend of citrus oils (like tangerine, orange, grapefruit) and synthetic molecules such as limonene, nootkatone, and aldehydes to replicate its vibrant, juicy brightness. The result is a faceted citrus note that balances sweetness and tartness with a clean, tropical twist. In fragrance design, Tangelo is valued for its ability to cut through dense compositions, add a sunny lift, and infuse perfumes with a lively, playful mood—like the scent of a citrus grove kissed by warm ocean air.